"I have been looking for an extra virgin olive oil like this - it is outstanding! Fruity & tasty. We are getting great customer feedback."

- David, Head Chef, White Salt Restaurant, Sorrento WA

"Spicy, fruity aromas. Balanced, long distinct fruity palate and mild pungency."

- Judges Comments, Silver Medalist, Perth Royal Show 2008

"The 2008 Italian Blend - Green tomato-like aroma. Good pungency provides a lively finish."

- Judges Comments, Bronze Medal, Perth Royal Show 2008

"The Italian Blend is an absolute compliment to all my salads and marinades. Tasty, fresh and citrusy. I use in my marinades for meat dishes with fresh herbs. It is not too rich or overpowering, only complimenting the flavour and is also light enough to use in my cake and biscuit mixtures."

- Lucie's Kitchen - A well satisfied customer.

"It's great oil! I'm using it at home and in our kitchen here. Love it on our Greek salad in particular!"

- Alex, North Freo Fresh, North Fremantle, WA.

"A slightly funky nose of spice/pepper leads to a warm vanillan oak, ripe medium weight palate of dried cherries and plums. Has excellent acid/tannin balance and a persistent finish. More than drinkable now or in 3 years time with Mediterranean food. Silver Medal Standard!"

- Bjorn Anthony, Wine Columnist

"Passionfruit and ripe tomato characters on nose. Fresh, upfront flavours with an assertive pungent finish"

- Judges comments, GOLD medal, 2009 Perth Royal Show

"Excellent fruit with rocket and tomato . Complex palate with strong pepper and pungency matching the intense fruit "

- Judges comments, SILVER medal, 2009 Perth Royal Show

"Ripe banana, passionfruit and tropical fruit. Complex fruity flavours with good bitter finish"

- Judges comments, SILVER medal, 2009 Perth Royal Show