Olive Oil

The Hampton Estate olive grove was planted in 2001 with 1200 olive trees on 7.5 acres. Now 14 years old, the trees have reached maturity. We have 5 varieties, including 3 Italian varieties (Frantoio, Leccino and Pendolino), the Spanish variety Picual and an Australian developed variety Hardys Mammoth. Two extra virgin olive oils are produced – Picual and an Italian Blend.

The Hardys Mammoth is a dual oil/ table olive variety which acts as a pollinator in the grove. The Mediterrean climate experienced in Gidgegannup, with a long hot summer  and a cool wet winter  is ideal for the growing of quality olive fruit and grapes.

Our oils were first exhibited at the Perth Royal Show in 2008 and have won either gold, silver or bronze medals on every occasion.

2014 Italian Blend

A medium to robust oi with a leafy, earth aroma – grassy with a hint of rocket. The palate...

$30

2014 Italian Blend

2014 Picual

A SILVER medalist at the 2014 Perth Royal Show, the 2014 Picual is from a Spanish variety...

$30

2014 Picual

 Amelia Kay 2012 Shiraz

Only $200 Per Case

This estate grown shiraz viognier is deep dark red in colour with coffee and spicy oak flavours. The small addition of viognier accentuates....

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Beautifully Fresh 500mlExtra Virgin Olive Oil

Only $175 Per Case

Hampton Estate first produced and marketed extra virgin olive oil in 2007. First exhibited at the 2008 Perth Royal Show it has annually won either gold.....

 Ray Jordan Scored 2010 at

93/100

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WA Newspaper, July 26, 2012