A medium to robust oi with a leafy, earth aroma – grassy with a hint of rocket. The palate suggests hay, almonds and green beans, finishing with mild bitterness and a peppery kick.
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Produced from 100% estate grown Shiraz with the addition of 5% Viognier, the wine is deep red in colour with a combination of white pepper....
Hampton Estate first produced and marketed extra virgin olive oil in 2007. First exhibited at the 2008 Perth Royal Show it has annually won either gold.....
WA Newspaper, July 26, 2012